The highly experienced event planners at Le Culinaire Concierge work with more than 40 professional chefs trained in variety of culinary specialties. This diversity assures that we have the exact type of chef you desire to create your hand-selected menu.

All of our chefs at Le Culinaire Concierge are seasoned veterans of the commercial kitchen, respected not only for their culinary expertise but also their engaging instruction and “stove-side manner.” From lighter tapas-style offerings to sumptuous five-course feasts, our chefs will work with you to design a menu that is both ideal for your event and pleasing to your palette.

Charlotte Capan: Founder (Download Bio)
Julie Tan: Executive Chef (Download Bio)
Antonio Barrios: Director of Marketing and Events (Download Bio)

Contact us today to learn more or schedule your next event.